This was in the Georgia Farm newsletter but I have augmented the recipe a little more.
1 - Angel Food cake mix complete (Maybe Pillsbury)
1 - 10oz can crushed pineapple
1 Cup or more shredded coconut
1tsp almond extract
Combine cake mix and pineapple (Do not drain pineapple & yes, it will foam up!) Add coconut and almond extract. Spray bundt or cake pan with Pam or other sprays very lightly. Wipe out any extra oil. Pour in cake mix & bake according to directions on cake box. Let cool until cake pulls away from sides of pan. Gently turn upside down on plate when cooked. Let cool, fill middle with any berries or fruit and drizzle juice/filling over sides of cake. Sprinkle with sliced/toasted almonds or toasted coconut on top if desired. Very fast and easy. This is a favorite of our quilt guild.