Originally Posted by Olivia's Grammy
I would love to have your tomato and spaghetti sause recipes. I love good tomato soup. I used to have a spaghetti sause recipe but have lost it. Thanks for sharing your pictures the fruit is beautiful.
Tomato Soup
2 Gallons ripe tomatoes, cored, halved
7 stocks celery
7 springs (or more) fresh parsley
4 large onions, quartered
4 large green bell peppers, seeded, quartered
Simmer together until tender, then blend well in blender. Strain.
Add: 7 Tbl flour
5 tsp salt
2 tsp paprika
3 Tbl sugar
1/4 tsp ground cloves
3 Tbl butter
Blend butter into flour, whisk into tomato puree mixture. Simmer just to blend.
Bottle in clean glass jars in hot water bath for 20 minutes.