Originally Posted by Olivia's Grammy
Thank you so much. Now that all the tomatoes are gone I'll have to wait until next year.
Spaghetti sauce recipe too, please.
it isn't as precise: ( but YUMMY)
Simmer lots of tomatoes, cored and halved. Blend them in a blender, then strain into a big pan (about 3 or 4 gallons of puree).
While the sauce is simmering, add: chop about 4 bell peppers, 3 onions, fresh parsley (or dried), beef bullion cube for each gallon, Tbl worcheshire sauce, 1 Tbl minced garlic (I get the little bottles of pre-minced, in the fresh vegetable isle) Dried italian seasoning with oregano, 1 pkg of dried spagetti sauce mix. Simmer until it gets thick. Taste, to add salt / pepper. Bottle in clean glass jars, hot water bath for 25 minutes.