Originally Posted by b.zang
There is as much satisfaction in seeing a table full of home-canned goods as there is in seeing a completed quilt!!
I don't mind canning at all but am still a newbie when it comes to pickles.
I'm afraid to do anything tomato without pressure canning.
Tomatoes are very acidic. Anything acidic you can do in a water bath. The recipe will tell you which method to use.