Spaghetti Casserole
1 lb spaghetti- cooked & drained
1 egg
1 cup milk
2-32 oz spaghetti sauce
1 lb ground beef- browned
1 lb Italian sausage- browned
2 cups shredded mozzerella
mushrooms, green pepper, pepperoni- to taste, or optional
Combine egg, milk & spahgetti, & 1 jar of sauce in 9x13 pan. Sprinkle with 2/3 cheese.
Combine ground beef, sausage, & 1 jar of sauce- pour over spaghette mixture.
Top with remaining cheese & optional items if desired.
Bake @ 350 for 1 hour.
Enjoy!
*this can be made ahead & frozen. I have also used rigatoni or other pasta. I have made 1/2 batches & still used 1 egg with the pasta mixture. I don't think I have ever served this to anyone who didn't like it!