I loved my Mother Inlaw's recipe for glorified rice. I substituted the rice and used the spaghetti noodles. Here is what she did. If she had any left over pork chops she would dice it and she would fry some thick bacon, kinda chewy, then cool it on paper towel. She would dice, bell pepper, onion and mushrooms and in the food chopper she'd put the bacon and pork chop and whack it a few times so it would crumble. After cooking the noodles, she would throw the meat and vegetables back in the fryin pan and start the saulte process and just before it is through, in goes the noodles and stir for a few minutes. Then dump it in a big ole bowl and cover with 'stinky cheese' (parmasean). We could clean out a huge mixing bowl of it faster than gee whiz. You can use rice instead of noodles. Also, to make it rich and wonderful, put it in a buttered casserole and pour Alfredo Sauce over it and bake for about 30 minutes. Hope you like it. Love to have your recipes but if you make it, I'll eat it!
Blessings, Ruth