Thread: SCONES FROM OZ
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Old 09-27-2010, 03:01 PM
  #6  
mrsmacka
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Join Date: Aug 2010
Posts: 75
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Sorry guys
I thought there might be something that wouldn't be the same as it is here
Do you make icing or frosting for your cakes from the start?
Icing sugar is the same as whatever you use to do that. Here I use Margarine milk & icing sugar
I think you are right "greaterexp" as I seem to remember someone once saying that icing sugar is a powdered sugar
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