I have made the beer bread recipe that "Chasing Hawk" has. I cover mine with foil for a while so it does not get over done on top and use only half of the sugar. My husband and girls have always liked it. It can be doughie on inside if the out side cooks too fast. Also don't worry about a loaf pan, place whole dough on cookie sheet. An elderly lady gave us this recipe in York Town Va. about 34 yrs ago.