This is an very very good SPAGHETTI SOUP
1-lb ground beef (we have also made it with ground soy for our vegetarian friends)
1/2 cup chopped onion
1 small green pepper chopped
1 medium carrot chopped
2 cloves garlic minced
2-1/2 c water
2 14.5 oz cans diced tomatoes
1 13-15 oz jar spagetti sauce
1 T sugar
1/2 t dried italian seasoning
1/2 t salt
1/4 t pepper
2 oz dried spaghetti broken into 2" pieces ( I add a little more)
cook meat, onion pepper celery carrot and garlic until veggies are tender and meat no longer pink
add all other ingredients except spaghetti and bring to boil....add spaghetti..simmer until spagetti is tender...
(serves 6)......I usually add a little parm. cheese to top