Thread: Dinner's in the crockpot!
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Old 09-30-2010, 09:34 AM
  #5  
Lisa_wanna_b_quilter
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Join Date: Aug 2009
Location: The middle of an IL cornfield
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I used to hate meatloaf. It always seemed too soft to suit me. Now I cook it and let it cool. Then I slice it and pop the slices under the broiler for a few minutes to reheat it and put some crispy edges on it. I like it much better that way.
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