Pulled Pork
4 lb pork roast
1 1/2 cups water
2 medium onions
garlic cloves
2 cups or more favourite BBQ sauce
Slice one onion and place in the bottom of the slow cooker.
Place roast in with water and a few garlic cloves.
Top with second onion cut into chunks.
Cover and cook on low for 8-10 hours.
Remove roast and spoon off liquid but save about 1-2 cups of liquid and the onions.
On a platter, pull apart the meat with two large forks until shredded.
Return meat to slow cooker and add BBQ sauce and onions.
If the meat still appears a little dry, add some of the reserved juices.
Return and cook on low for 4-5 hours more.
When ready to serve, check the moisture level, you may want to add more sauce for additional zip.
Serve on soft kaiser buns with dressed coleslaw on top of the meat.
The mixture of pork with the bite of BBQ sauce and the crunch of the coleslaw is yummy!