Here is one we make. I forget which magazine it came from but it's called 'unstuffed pepper soup'.
1 1/2 pounds hamburger
3 large green peppers, chopped
1 large onion, chopped
Cook over medium in large saucepan, the first 3 ingredients, drain.
Use large pot. add cooked meat, etc. then add
2 cans (14 1/2 oz each) beef broth
2 cans (10 3/4 oz each) condensed tomato soup, undiluted
1 can (28 oz) crushed tomatoes, undrained.
Bring to a boil, reduce heat to simmer, cover pot, 30 mins. Then add 1 1/2 cup cooked rice.
We used Minute Rice equal to how much it would be cooked, loss in. great with home made biscuits.