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Old 10-02-2010, 07:47 AM
  #33  
plainpat
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Join Date: Jan 2009
Location: Mid-West
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We're having a few days of chilly, maybe rainy weather here. This morn I made a slo cooker of chili.Had 1/2 pd of cooked sausage (made for another recipe)....so added that,along with gr beef.DH had to have a bowl for lunch, but it'll be even better by supper time.

We usually have it twice, then I freeze what's left. Along with beef veg soup & broth frozen for noodle soup, it's so easy to grab from freezer on a busy day.
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