This is SO EASY - I tried it out this morning and got the DH Seal of Approval!!
Maple Nut Ring
1 10 oz package refrigerated biscuits
1/4 c. maple syrup
1/3 c. finely chopped nuts
2 T. Brown sugar
2 T. sugar
1 t. cinnamon.
mix sugars, nuts, and cinnamon in a small bowl. Put syrup in another small bowl. Dip individual biscuits in syrup (coat completely) and then coat in nut mixture. Arrange in ring in microwafe safe baking dish. Sprinkle any leftover syrup and nuts over top. Microwave at Medium High 7-9 minutes, rotating dish 1/4 turn every 2 minutes.
I used Grands, pecans, pancake syrup, and nuked it at full setting for 7 minutes. Use spoons when you are dipping them in the syrup and the nuts.