Beef Veg soup
Cook a diced up roast,along with several stalks of celery,lg diced onion & 3-4 carrots.Saute,then add water to barely cover.When meat is tender,
Add to lg dutch oven along with
1 lg can crushed tomatoes
2 cans...14oz beef broth
a dash of garlic powder,same of thyme,black pepper & 1-2 bay leaves.
Add your choice of frozen or fresh veggies.I use 3-4 diced potatoes,corn,green beans & peas,plus one or 2 cans of drained beans.
Bring to boil,stir,cover & simmer on low for at least 2 hrs.
Taste & adjust seasonings.