Originally Posted by Catherine Marie

Found this great recipe in 'What's Cooking' magazine by Kraft. Tried it and have made it twice in one week!
1 head of cauliflower- cut up into small pieces and boil till tender, drain
1 cup of milk
2 heaping tablespoons of Hellmans
Mix milk and Hellmans together
Pour this onto cauliflower and mix
Add to this mixture, one box of Stove Top stuffing for poultry
( don't make it up, just add the contents of the package to the cauliflower)
Add 1 cup or more of grated cheddar cheese
Mix everything together and spoon into a greased lasagna pan. Bake at 350 until heated through and the cheese is bubbly.
Great dish for dinner or a potluck.