Originally Posted by btiny36
Ok I have a question...when you use the insul-brite I was told to make sure that the silver side is facing the bottom...so for the sandwich, it would be the backing, insul-brite silver side against backing, then batting, then the top...can't remember y I was told that but at the time it made sense....
There are directions on the InsulBrite packaging on how to do it. When I make potholders, I put one layer silver side up and two layers of Warm n Natural underneath.
For table runners, I like to do the same. That way you can put a hot dish on it without having to worry about the table. It definitely makes it a poufy table runner if you use 3 layers.