Glad so many of you want to try this dish. Now for Canadian Thanksgiving coming up, I plan on making this Gluten Free for my daughter in law. I'll make a loaf of G.F. bread in the bread maker, turn that into dry bread cubes/crumbs, add some herbs, etc. and then proceed as usual with the Hellman's, milk, and cheese. Yum! It will taste better after having been in the fridge overnight.
Also taking this tomorrow to my workplace for a pot luck Thanksgiving day lunch.
Wow! It's our Thanksgiving Day already! I'm in retail and Thanksgiving and Halloween items are already picked over and our warehouse is starting to fill up with Christmas items. Just makes me think of lots'n'lots of shifts and sparkles all over my clothes, hair, and even in my nose! Ugh!