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Old 10-05-2010, 07:37 PM
  #9  
sewsweet2
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Join Date: Jan 2010
Location: NE Kansas
Posts: 36
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I don't precook my zucchini when I make a pie. I slice up the zucchini so it looks like apple slices and then make the pie just like a do a fresh apple pie.

You could make two pies, one with cooked zucchini and one with fresh and compare.
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