Originally Posted by justme2
You can cut copy & paste a recipe.Just highlight the text you want to copy,hit command & C keys...go to where you want to post & click on command & V
That soup recipe sounds great.Have never used much kale.For those wanting to make their own broth, you can put meat & water in slo cooker over night.I heat my water & meat,then put in SC.Gives it a head start.
Originally Posted by Sewingyankee
New Bedford Portuguese Kale Soup
I don't know how to post it here, but you can go to Cooks.com recipe seach and type it in and it will give you a printer friendly copy.
I make it quite a bit but I used one bunch fresh kale and I used 1 keilbasa and 1 linguica cut up and I use 2 1quart boxes of Emiril's all natural Chicken stock.
This is Excellent
thid looks good ,similar to cabbage soup-------v warming ,like minestrone too.
Cabbage SOUP
WHITE ONION CHOPPED
LARGE CARROT CHOPPED
1.5 L STOCK
2 GARLIC CLOVES CHOPPED
2 DRIED BAY LEAVES
300 GR RED LENTILS
300GR CHOPPED GAMMON OR BACON PIECES
SMALL HEAD SHREDDED CABBAGE-- I USE SAVOY
SAUTE ONION/CARROT IN OIL TILL TRANSLUCENT
ADD GARLIC FOR FURTHER 30 SECS
ADD STOCK/BAYLEAVES/HAM-BACON-GAMMON/LENTILSCOOK15MINS TILL LENTILS ARE MUSHY
REMOVE BAY LEAVES---ADD CABBAGE COOK 5 MINS UNTIL STILL GREEN BUT TENDER------SERVE WITH CRUSTY BREAD.
ADD