3/4 cup Sugar
1..cup Self Rising Flour
2 Tbs. Cocoa
1/2..Cup Milk
3..Tbs. butter melted and cooled
1..tsp. Vanilla
Preheat oven at 350 if metal pan and 325 degrees if Glass.
Mix flour,Sugar,cocoa real good. Stir in milk,butter and Vanilla.
Spread this batter in a 9" square pan.
Topping
1/2 Cup Sugar
1/2 cup brown sugar
1/4 cup cocoa
1 1/2 cup water.
Mix Sugars and Cocoa together and sprinkle over batter.
Pour Water over all and bake at 350..45 min or until top springs back when lightly touched or 325 for glass.
Serve warm or cool with ice cream or whipped cream or enjoy just plain...
If you double make sure you double all and bake 50-55 min.