Originally Posted by wanabquilter

I don't know if this counts as a cookie. My mother in-law is from England and makes jam tarts

English Jam Tarts

1) Make a pie crust roll out cut round circuls and place in small cup cake tin or tart tin (she had tart tins I idea where to buy except in England)Place a teaspoon of jam into each center of cup DO NOT OVER FILL bake about 10 minutes crust will brown to golden color and jam will be bubbly,(jam will not taste good burned) careful not to burn self. These go really fast. Stella my mother in-law always used strawberrie jam,

2) For a change she would make a yallow cake mix and top off a teaspoon of cake mix on top of the jam before placing in the oven.

Honestly I can not remember how long they cook for I think I usually burn the first batch.lol and then adapt time from there.
I think we bake these at about 350