Dark Chocolate Bundt Cake
1 pkg. dark chocolate cake mix
1 pkg. (small) instant chocolate pudding mix
1 cup sour cream
1/2 cup oil
1/2 cup warm water
4 eggs
1-1/2 cups chocolate chips
Combine all ingredients except chocolate chips in large bowl. Hand mix with rubber spatula until blended. Then beat 4 minutes with hand mixer. Add choc. chips by hand. Bake in greased and floured bundt pan (or use Pam spray) at 350 degrees for 50-60 minutes. (Test for doneness by using a piece of dry spaghetti as your toothpick. There will be a little on the spaghetti from the chocolate chips; otherwise it should be fairly dry). Cool in pan 10-15 minutes. Then turn out onto cooling rack. Cool completely. May frost with chocolate frosting or sprinkle with powdered sugar if desired.