Guacamole
4-5 ripe avocados, peeled, seeded and mashed
Garlic salt to taste
3-4 tablespoons sour cream
2-3 tablespoons minced mild green chiles
A few tablespoons lemon juice, to taste
2-3 tablespoons finely minced onion, to taste
Mix all and chill for about two hours before serving, for best taste. Cover the top of the guac with a piece of plastic wrap and press against the guacamole to prevent exposure to air and darkening while it's in the fridge. Serve with tortilla chips