Originally Posted by sandpat
My DH lived in Conn. for several years and enjoyed eating salmon patties there with white sauce on them. Being the southern girl that I am...I have NO idea what it was. I made salmon patties the other night and fixed a creamy horseradish sauce to go with...he said...nope, not it. When I asked him if it was a dill sauce, he said he didn't think so.
So....what do you folks in New England eat on your salmon patties???
It's a white sauce made with flour, milk, butter, salt and white pepper. We make a salmon pie and we make a white sauce to go on top of it. If you have a cook book just look up white sauce.