Sausage & Tortellini Soup
2 14&1/2 oz. cans Italian-style stewed tomatoes
3 cups water
2 cups loose-pack frozen cut green beans or Italian-style green beans
1 10 & 1/2 oz. can condensed French onion soup
8 ounces fully cooked smoked turkey sausage halved length-wise and cut into 1/2 inch slices
2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9 oz. package refrigerated cheese-filled tortellini
directions:
1. In a 4 or 6 quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup and turkey sausage.
2. Cover, cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover, cook for 15 minutes more.
Garnish soup with shavings of parmesan cheese or shredded parmesan cheese. Makes 10 to 12 servings.