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Old 09-01-2008, 06:12 AM
  #3  
blu
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Join Date: Apr 2008
Posts: 9
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i do lots of peppers on the grill first i let the ceam cheese soften then add lots of garlic and pretty much any other spice you like but heres my trick i use a cake decorating tip to fill the peppers and i always wrap my peppers with bacon you will need tooth picks to hold them together and make sure to cover the hole with the bacon so your cheese wont melt out these are great enjoy!
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