Put this in your recipe file....
Soak 2 cups of beans in water over night in the fridge.
Use 1 Pork Butt roast...any size.
In the morning place roast in pot...I use a cast iron enamel.
Add garlic (whole cloves~I used 2 whole bulbs) to taste...
chopped onions
Salt Pepper Tarragon & Rosemary
Pour the beans and the water you soaked them in over the roast.
Put the lid on and cook in the oven on 275 - 300 all day until dinner.
Serve with a nice salad and some hot crusty bread.