Curried Chicken Salad
Salad greens
Red, green, yellow peppers (whatever you have on hand)
Toasted pecans
Cooked chicken, in bite-sized pieces
Apples
Cantaloupe chunks
Dressing:
6 oz. Plain or vanilla Yogurt
2-3 Tbl. Cider or apple juice concentrate
Curry powder to taste – start with 1 tablespoon
Seasoned salt/pepper
Mix up dressing and pour over the rest
Toss and serve.