Originally Posted by quiltin chris
Of course, Pumpkin Pie. I also make a Pumpkin cake Roll filled with Cream cheese filling.
Pumpkin Dream dessert--very light and fluffy.
Pumpkin Bread.
I use Aldi canned Pumpkin. I like it better than Libby's etc.
Chris
BTW, the leaves here in West Central Ohio are getting beautiful.
Leaves also beautiful here in W. MI. My favorite time of year. Too bad winter follows!! LOL
Last week I made pumpkin muffins. Opened the big can of pumpkin, so rather than freeze it, I decided to make a double batch!! Wow, I ended up with almost 40 muffins! Husband took some to a meeting and I ate them every day for a week. Put some in the freezer. Only the last 3 started to mold, so we did pretty good. Anyway, I "healthified" the recipe with part whole wheat flour, less eggs and oil (subbed homemade applesauce) and added chopped dried apricots, raisins, and pecans. Served with a dab of whipped honey nut cream cheese. Heaven on a plate!!! :D