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Old 10-12-2010, 11:17 PM
  #52  
BrendaB
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Join Date: Jan 2010
Location: Muscatine, Iowa by way of West Virginia, Washington State, and Montana
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Originally Posted by pc1camp
I ALWAYS send my Ginger's back to the factory. Some of the others just butcher them. I send my Cutco kitchen knives back to the factory, also. Have a whole set and they are 47 years old and perfect. It usually about $3.00. I have taken them to the Houston Show and they have several guys there, but usually don't take my Gingers.

Peggy
Peggy, I also have Cutco knives and love them, but never thought about sending them to Cutco for sharpening. Will give that a try. Thanks for the information :-)
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