Easy Hot Artichoke Dip:
1 can drained artichoke hearts
1 small can diced green chilies
1 cup mayonnaise
1 bunch diced green onions
hot sauce (to taste)
1 cup fresh grated Parmesan cheese
In a casserole dish dice up artichoke hearts, add in the other ingredients mix well. Bake at 350 degrees for 20-30 minutes or until bubbly and golden. Serve with crackers, bagel chips, Melba rounds or pita chips.