Originally Posted by mtnmama

Caribbean Chicken
1/2 c lemon juice
1/3 c honey
3 tbsp canola oil
6 green onions
3 jalapeno peppers (I use only one
fully seeded
3 tsp dried thyme
3/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground nutmeg
6 boneless chicken breasts

Place the first nine ingredients in a blender or food processor, cover and process until smooth. Pour 1/2 cup in a small bowl to use for basting; cover and refrigerate. Pour the rest in a plastic bag, add chicken. Refrigerate up to 6 hours. Drain the marinade and cook chicken on the grill, basting frequently with the marinade you had put aside.