Thanks,Lori....your recipe is close to mine....I mix the meat like a meat loaf & don't cook it ahead.Have been wondering if my slo cooker could be the culprit....as some things cook too fast for my tastes.It's not programmable....maybe I need to look into a new one.
Originally Posted by Quilt-Till-U-Wilt
I have cabbage rolls cooking in my slow cooker right now. Only made them once before but they were good.
12 cabbage leaves ( I used about 9)
Combine-1 lb. ground beef browned and drained
1 egg beaten
1/4 cup finely chopped onion
1 cup cooked rice (I use less)
Boil cabbage leaves in water 3 minutes and drain. Mix other ingredients together and put generous 1/4 cup in each cabbage leaf and roll up.
Mix- 1- 8 oz. can tomato sauce, 1 Tablespoon brown sugar,1 Tablespoon lemon juice, and 1 teas. worcestershire sauce. Place rolls in crockpot, pour sauce over and cook on low 8 hrs. (I double the sauce) All slow cookers are different but a true slow cooker should cook slow. I have a Hamilton Beach programmable one and I love it. The one I had before cooked fast and I could never tell when anything would be done.
Lori