I am a soup queen - love, love. One that is always a big hit: Ham Hock/Green Pea. Throw in bag of dried peas, simmer in broth with ham hocks, onion, carrot, celery, garlic, tyme, salt/pepper until peas tender. Remove meat, break up peas (alittle to thicked). Add meat, additional carrots, celery, onion and simmer until done.
Of course you can add or delete any of this. Good Luck - Yummy!!! :thumbup: