Originally Posted by KathyAire

Taco Soup Recipe
Mix together:

2 cans of Ranch Style Beans (one with jalapeno peppers if you want it spicier)
1 lb ground beef, cook and drained
1 can whole kernel corn
1 can cream style corn
1 can yellow hominy
2 cans Rotel tomatoes
1 package taco seasoning
1 package Hidden Valley Ranch dressing mix (dry)
about 1 1/2 to 2 cups water

Let simmer for about an hour to mix the flavors. Serve with sour cream, cheese, tortilla chips.....anything you want.

There are many versions of Mexican/Taco Soups. All of them are good. I love this soup. The nice thing about it is you only have to cook the hamburger meat. Everything else is in cans.