Originally Posted by beachlady
I would wait at least 48 hours - I think Elizabeth said the longer frozen the better they taste!!
Bev - the recipe is on the first page - all you need is cukes (I used pickling), vinegar and sugar, and salt.
Oh another thing - I thnk the cukes can not be waxed - remember reading that somewhere. So go to your local farm stand.
ok girlfriend, what is a cuke?