I do mine the same as Shequilts only I do depending on how many I have
I use one large can of Tomato soup and 1 Large can of Cream of Mushroom
that was my dads favorite way so fore herself my mom would make a small pan for herself with plain canned tomatoes. Bake in a 350 degree oven for
a couple of hours. I cook the cabbage did its almost done in the boiling water and in the hole where the core would have been you pour in some white vinagar, as the out side leaves are done pull out with thongs place on a platter to cool and keep cooking the cabbage. When leaves are cool enough to handle start rolling while the cabbage cooks.