Stuffed Pepper Soup
2 lb ground beef, browned with an onion
1 28 oz can tomatoes - 1 28 oz can tomato sauce - 1 lg can tomato soup
2 c cooked rice (I add 1C raw if I am using the crock pot for the day)
2 c. green pepper chunks - 2 beef bullion cubes dissolved in hot water
1/4 c. brown sugar - 1/2 t. salt - 1/4 t. pepper,1Tbl vinegar
Can also add barley. After browning the beef, I normally put everything in the crock pot and cook on low for several hours.