Originally Posted by quiltmaker101
Tim, I can't believe you can't get good Mexican food in San Jose, CA... :wink:
As any New Mexican knows... it's not the same thing. Mexicans have very different ideas on what to do with green chiles.
Ah for some Joe Parkers, roasting on the grill to get the skin off, a loverly green chile sauce in the making on the stove, something with a ton of cheese waiting to get smothered by it...
tim drooling in san jose