MAMA’S PEACH COBBLER
Mix together:
1 cup sugar
1 cup flour
1 tsp. baking powder
Pinch salt
2 tblsp. or more melted butter
½ cup (about) milk
In saucepan, heat together 2 cups peaches and 1 cup sugar. (For canned peaches, use 2 16 oz. cans and substitute the syrup for the sugar.)
Pour batter into heavily buttered 4 inch casserole ( I use an 8x8 or 9x9 baking pan). Pour hot fruit over batter. Sprinkle with cinnamon-sugar. Bake at 350 degrees about 45 minutes.
Heavenly while still warm!
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For Berry Cobbler: Double the batter. Use 1 cup sugar and 5 cups berries. Bake in buttered 9x13 pan.
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This is the easiest and best cobbler ever! Even Daddy would eat some of this.
The berries were dewberries growing wild along the ditches. Daddy would pick buckets of them while he was at work.