Originally Posted by sak658
2 Pkg. Cream Cheese (Softened)
1 Bunch of Green Onions (chopped with about 1/2 of the green tops)
1 Pkg. of Budding Beef Lunchmeat (chopped in small pieces)
1-1/2 teaspoons of Garlic Powder
Mix well, roll into ball, cover with saran wrap and put in refrigerator till chilled. Take out and roll ball in finely chopped pecans
Enjoy with any type cracker you like.....
I used ACCENT and ground up a jar of chip beef and put some in and kept a little to roll the ball in. I rinse the beef in warm water so it is not so salty some times. Will try your recipe to.