Originally Posted by OHSue
I started making my turkey this way before I was married, I have been using this method for over 30 years and have never tried any other way. Comes out perfect every time, crispy, golden and juicy. We buy the cheap turkeys and they still come out moist.
oh my goodness! I never knew Anyone outside of my san francisco family & friends who use this method. Where did you hear about it? (I, too, have been making it this way for well over 30 years.)