Old 10-24-2010, 10:24 AM
  #10  
JanEve
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Join Date: Jul 2010
Location: Columbus, OH
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I make this cheeseball all the time. It is our favorite. My recipe calls for 2 tsp. Worcestershire Sauce instead of the garlic powder. Be sure you use Buddig Dried Beef and not the other brands of dried beef that is way too salty.
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