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Old 10-26-2010, 03:29 AM
  #7  
kuntryquilter
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Join Date: Jun 2010
Location: Crossville, TN
Posts: 1,078
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I baked this cake last evening for a cake walk. I like to put it in the freezer for a few days, this seems to lock in the moisture. I have had this recipe for years and it is one of the best cakes I have ever eaten and so easy to bake.
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