Originally Posted by jojo47
Originally Posted by Mimi Baby Yow
Well that is a strange combination, but who can resist sweet potatoe fries????
Not me! SP fries are scrumptious drizzled with maple syrup!
Try this - bake up a few sweets, yams, whatever, using some for dinner and refrigerate the leftovers. The next night, slice the sweets about 1/2" thick, heat some oil in a large fry pan, add the slices and turn once when the first side is dark and caramelized. Repeat. Serve with light sour cream (or maple syrup if you must!). It's a nice, easy change from the fries.
I hear you on the maple syrup. Hubs loves potato pancakes with maple syrup and applesauce. gag.