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Cooking question
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10-30-2010, 03:28 PM
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Butterflyblue
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Join Date: May 2010
Location: Texas
Posts: 1,441
I have a roast for tomorrow morning. I'm going to put it in the crock pot. The recipe calls for red wine. I ran out of red cooking wine, but I have white cooking wine. Is it really going to make a huge difference if I use white instead of red?
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