Originally Posted by Ramona Byrd
Ever tried adding a couple cups of strong coffee? And a handful of smashed garlic? Cooked real slow it makes the best pot roast ever, then the liquid makes some real good gravy. Salt and pepper. This isn't fancy, it's an old recipe that my family has used for many years. You could add a touch of wine or vinegar, the vinegar tenderizes it nicely.
My MIL makes her roasts with coffee. They're always good.