Some stores sell flour cornmeal, if you can't find it use this recipe:
Soup Bowl (Bread Bowl for Soup) Recipe
4 hours | 3½ hours prep
SERVES 6
2 loaves frozen white bread dough, thawed and cut into thirds
2 eggs, beaten
Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
Preheat oven to 350°F Bake 20-25 minutes or until golden brown.
Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.