Originally Posted by SLHughes
I cook my turkeys and chickens from the frozen state ... I can still wash it and get the bag of goodies out no matter where it is at. I put mine in the slow cooker with a bit of chicken bouillion or stock and stuff an onion inside ... The turkey or chicken come out real moist. Been doing this for years. :)
Sounds like a great idea but then you don't have that crispy skin, right? I often cook my pot roast from a frozen state and have never had any problems. Oh, I'm getting hungry!